In Practice:

View the e-Cooker® at the Elite Sports Restaurant Papendal start


Evaluating the heating capacity of the NutriPulse® e-Cooker®
in liquid food products
Poster at the 2nd World Congress on Electroporation – September 2017
Editor(s) : P. Ramírez, S. Ciudad-Hidalgo, L. Astráin, J. Raso, I Álvarez
NutriPulse e-Cooker – Universidad Zaragoza

Pulsed Electric Fields Pretreatments for the Cooking of Foods
Article in Food Engineering Reviews – April 2017
Editor(s) : J. Blahovec – E. Vorobiev – N. Lebvoka
DOI 10.1007/s12393-017-9160-z

Electroporation in Food Processing and Biorefinery
Article in Springer Science+Business Media New York 2014
Editor(s) : S. Mahnic-Kalamiza – E. Vorobiev – D. Miklavcic
DOI 10.1007/s00232-014-9737-x


View the trailer of the Food Valley Award 2011 won by the Nutri-Pulse® e-Cooker® start


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